About the Solutions Foamer - Hot Spot

Solutions Foamer - Hot Spot contains premium, scum-eating, odor eliminating microbes, citrus oil and foaming agent. The single most effective tool to manage fruit, drain and phorid flies in commercial accounts is now available in a 16 oz aerosol can. Apply Hot Spot to cracks, crevices, or anywhere scum accumulates and creates fruit fly breeding "hot spots." The foam and citrus combination attacks the scum and, over time, the premium blend of microbes will digest the bio film to help prevent further breeding in those areas. A 360 degree nozzle allows you to easily apply Hot Spot even in hard-to-reach areas. The foam provides a longer contact time, nicely coating scummy areas such as drain covers. Hot Spot is so easy to use and is essentially addressing sanitation issues, regular use will help in managing cockroach infestations as well. Solutions Foamer - Hot Spot should not be applied on top of bait placements.

How to Use the Solutions Foamer - Hot Spot

Hold can with the nozzle pointing away from yourself and others. Press down on the nozzle to dispense foam. Shake well before using. Use in a well-ventilated area and avoid breathing spray mist. Foam cracks, crevices, drains and other scummy areas where flies may be breeding. Remember that small flies often aren't just breeding in drains, but can breed in any area where food, moisture or other organic matter builds up and is undisturbed. Prime areas include peeling away baseboards, machinery cracks, beverage line bundles, beverage fountain drip trays, under ice machines and voids around dishwashers, walk-in coolers and tray conveyors. The foam will take a few hours to dissipate and should be left and not washed up. The foam will need to be in contact with the scum for a period of time (at least an hour is ideal) to be most effective. Do not apply directly to a food contact surface unless the surface is disinfected with a quaternary ammonia type disinfectant after treatment. Contact us for recommendations for other applications.